Chillis, chicken Vanish from menu GUNTUR: Green chillis and chicken disappearing from menus. The prices of these commodities are forcing people to avoid them. Hatcheries are finding it difficult to keep chicken production up due to the scorching heat. Temperatures bet Ween 40 and 48″ Celsius are leading to an increase in chicken mortality rates, Customers are being asked to pay extra if they Wish to consume dishes containing chilli or chicken.
Chillis, Chicken Vanish From Menu- Price Has Increased Result Shortage Of Chicken
Most people prefer chicken over mutton because it does not lead to the accumulation of fat in the body. Doctors also suggest that people consume chicken rather than mutton. Skinless chicken is priced at Rs 250 per kg and boneless chicken is priced at Rs 450 per kg. The Once-busy chicken shops of Guntur are now nearly empty because of the hike in prices.
Chillis, chicken Vanish from menu
D. Nageswara Rao, a restaurant Owner, says that the price of chicken has nearly doubled, but customers are reluctant to pay extra for dishes containing chicken. He says that they only serve a few chicken dishes, including chilli chicken, With some extra charge due to the increase in prices of chilli and chicken.
P. Balaji, a hatchery owner, says that the chicken mortality rate has increased; nearly 30 to 40 percent of the chickens die prematurely due to the heat. The preferred temperature for chicken rearing is 38 degrees Celsius, but the region has been experiencing temperatures around 45 degrees Celsius. Mr Balaji says that the price has increased as a result of the shortage of chicken, but prices can be expected to drop along With the temperatures.
Note: HATCHERIES are finding it difficult to keep chicken production up due to the Scorching heat. Temperatures between 40 and 48° Celsius are leading to an increase in chicken mortality rates. Customers are being asked to pay extra if they wish to Consume dishes Containing chilli or chicken.